Recipes

Jiggs Dinner Traditional Newfoundland meal, usually compared to corned beef and cabbage.
Homemade Bread Fresh home made bread.
Toutens Simple fried left over bread dough.
Fish Cakes Traditional Newfoundland fish cakes, made with most basic of ingredients.

Jiggs Dinner

Ingredients

  • 1 whole chicken, turkey, moose roast or other meat product.
  • 1 cup yellow split peas.
  • 6-8 medium potatoes.
  • 6-8 carrots.
  • 1 medium turnip (peel and slice).
  • 1 medium cabbage (cut in wedges).
  • Slices of slightly stale bread.
  • Whole onion.
  • Ground pepper.
  • Salt, spices (thyme, basil or rosemary), & butter.
  • 1-2 pieces of salt meat.

Instructions

  1. Prepare stuffing by soaking slightly stale bread in water. Squeeze to remove excess water. Add melted butter, salt, black pepper and spices (thyme, basil or rosemary).
  2. Prepare chicken or meat, lightly salt. Place stuffing inside chicken, excess can be wrapped in foil. In a roasting pan, place chicken and add water. Cook on 350 F, lightly baste and add an onion for flavour.
  3. Soak salt meat overnight, drain and place in large cooking pot. Tie peas in cloth bag (locally referred to as “peas pudding bag”); however, a mason jar with a few holes punched at the top will also be sufficient. Put peas in pot with salt meat. Cover meat and peas with water. Heat to boiling, cover and simmer for 2 hours.
  4. Prepare vegetables. Small carrots and potatoes may be left whole, larger ones are to be cut in half. Slice turnip and cut cabbage into wedges. After meat and peas have cooked for 2-2.5 hours add vegetables and cook until tender, adding the cabbage last.
  5. Remove peas from bag, place in bowl and mash with butter and black pepper to make peas pudding.
  6. Remove salt meat and slice. Remove vegetables and place on platter and serve.

Intro

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About

B'y Da Box is founded by Sean and Danielle, a father/daughter duo originally from Newfoundland. Newfoundland is known for many things, and due to its historical and cultural background, there is no doubt that the food is equally as exotic as the province.

Sean and Danielle are a father/daughter duo bringing select Newfoundland foods to the world. Whether you are familiar with the products and know exactly what you want or are wanting to try a little of everything; we have put together “B’y Da Box” for your convenience.

Shipping

Shipping is by default through Canada Post at their calculated rate. Cost of shipping may vary depending on weight and destination.

Items may be picked up in person by prior arrangement either in Watrous, SK or in Saskatoon, SK. Please contact via email or phone to make arrangements.

Contact

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